In a country renowned for its cuisine, adults peel their potatoes and apples. Always. The last time I ate a peeled apple was probably at the age I also ate bread without the crust, and I'm pretty sure that if I tried that here, I would be burned for heresy. Every time I cook for French people, I try to incorporate some unpeeled potatoes, just for spite...don't they know that's where all the vitamins are?
That said, please enjoy some new photos. "Farmer E's" is from my second farm, and includes a visit from my dad and his girlfriend; "Cycling through château country" is from my trip from my second farm to my third. (Read: no dead animal parts.)
3 years ago
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