We've been having toast with cheese for breakfast, which seems very generically Euro to me, though our lovely French hostess Olivia claims she stole it from the Swedes. A few days ago, the soft wedge of cheese was brie, but today it is way stinkier than normal. I can't tell for sure if the brie has gotten a little bit reeky because we've been leaving it out for at least an hour every day, or if there has been a cheese swap for something that starts with a c, looks a lot like brie, and is really smelly. I suspect the latter but am unable to confirm it.
The French seem to enjoy eating raw hamburger meat with raw egg. Last night, Olivia ordered this--one of her favorites--and let me try it. It tasted good, and was much less suspect than the room temperature beef and "mashed potatoes" that I was served by United on the flight over.
On to the bike store!!
2 years ago
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