2 days ago
Sunday, May 3, 2009
That I'm in France fantasizing about an American breakfast pastry must be a sign that I am burned out on travel. But here's the truth: there's nothing I'd like more right now than a good, firm cake doughnut. The croissants, pains au chocolat, pains au raisins, chaussons aux pommes, all with delicious buttery pastry, inimitable outside France, leave me indifferent. I'm salivating at the thought of this lovely cake doughnut, with a little clear glaze, and a good cup of coffee.