Sunday, May 3, 2009


That I'm in France fantasizing about an American breakfast pastry must be a sign that I am burned out on travel. But here's the truth: there's nothing I'd like more right now than a good, firm cake doughnut. The croissants, pains au chocolat, pains au raisins, chaussons aux pommes, all with delicious buttery pastry, inimitable outside France, leave me indifferent. I'm salivating at the thought of this lovely cake doughnut, with a little clear glaze, and a good cup of coffee.


kidbonita said...

all those good things you're craving will be here when you get back.

kidbonita said...

plus all the good people who have been missing you!

tish jett said...

c'est ne-pas vrai!!!!!!!!!!!!